PEI Juice Works participates in 2nd Annual Lobster on the Wharf
We are very excited to participate once again in the 2nd Annual Lobster on the Wharf – Tignish Style! This seafood celebration at Tignish Royal Star Foods on Saturday, July 12th will be a fun and tasty way to support the local fishing industry!
We will be set up in the tasting tent from 2pm-5pm serving fresh Atlantic salmon smothered in a mouth-watering Wild Blueberry Barbeque Sauce. You can also refresh yourself with a chilled sample of our delicious Wild Blueberry & Tart Cherry juice!
There are afternoon activities for all ages including live music, lobster races, buoy decorating and knot tying! Later that evening there will be a lobster dinner, followed by an outdoor dance in the parking lot!
See you on the wharf!!
For more information on this event, visit www.lobsteronthewharf.ca
PEI Juice Works Wild Blueberry BBQ Sauce Recipe
2/3 cup PEI Juice Works Wild Blueberry Juice
1/3 cup of ketchup
1 tbsp apple cider vinegar
1 tbsp balsamic vinegar
3 tbsp corn syrup
1/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground mustard
1 tsp Worcestershire sauce
2 tsp cornstarch plus 2 tsp blueberry juice
Heat in a small saucepan over low heat all ingredients except the cornstarch. Whisk well to combine and turn the heat to medium. Heat until mixture bubbles, stir every few minutes, then turn heat back down to low. In a separate container, add 2 tsp cornstarch to 2 tsp Blueberry Juice and mix very well. Add to BBQ sauce mixture while whisking. Cook for another 10-12 minutes, whisking every few minutes to avoid sticking to the bottom. Wild Blueberry BBQ Sauce is ready to serve and can be stored in an airtight container and refrigerate for one week.
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